The restaurant chain that is used to serving millions of people breakfast every morning is sharing its secrets for people at home in quarantine.
McDonald’s released the recipe for their famous Egg McMuffin so that people at home can attempt to recreate the burger chain’s signature staple breakfast sandwich themselves + we got the hash brown one too. It’s just one more way people are trying to recapture their pre-quarantine lives.
- Ingredients
- An English muffin
- 75g Sausage meat
- Eggs
- American Cheese Slice
- Potato
Method
- Toast the English muffin until golden brown.
- Season with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging).
- Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for two-three minutes.
- Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
- To make a hash brown, grate the potato into a bowl. Mix in an egg, then season with salt and pepper. Heat a glug of oil in a pan then add spoonfuls of the mix. Flatten and cook until golden brown on both sides.
Photo: Getty